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Paula Williams

United States

Member since Mar 2010

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Reviewed Simple Perfect Enchiladas

Dec 14, 2013 on FoodNetwork.com

One of my favorite recipes! I use El Paso enchillda sauce - 2 cans, mixed, together -1 hot and 1 mild. Yummy!

Reviewed Simple Perfect Enchiladas

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is much like I make. Got my recipe from a guy from Mexico. For the sauce I use 2 cans El Paso Enchiladas sauce - 1 hot and 1 mild and I mix them together. I fry the totillias in butter, not oil.
I place cooked beef, chopped onion and grated cheese in soft cooked torrillias and roll up and bake. Yummy! I serve with Mexican rice and refried...

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