Member since Mar 2010
Flag This ProfileFlag as Inappropriate
Reviewed Simple Perfect Enchiladas
Apr 26, 2013 on FoodNetwork.com
“This is much like I make. Got my recipe from a guy from Mexico. For the sauce I use 2 cans El Paso Enchiladas sauce - 1 hot and 1 mild and I mix them together. I fry the totillias in butter, not oil.
I place cooked beef, chopped onion and grated cheese in soft cooked torrillias and roll up and bake. Yummy! I serve with Mexican rice and refried...”