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Paula Ross

Member since Nov 2012

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Reviewed Cranberry-Orange Relish

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also thought this was too easy to be good, but I loved it! I did substitute Splenda for the sugar because I have to watch my sugar intake. "

Reviewed Parker House Rolls

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these on Saturday before thanksgiving and put them in the freezer. I baked them on thanksgiving day and they were the hit of my meal! This was the first time that I had made rolls without using a bread machine. The instructions were very detailed and easy to follow. I made than again yesterday and used some of the dough to make cinnamon"

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