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PaulHikeS2

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Replied to Kalbi (Korean Barbequed Beef Short Ribs) Recipe : Food Network

Apr 1, 2014 on FoodNetwork.com

The meat is not supposed to fall off the bone if you are grilling it. if that's what you want, braise them in a crock pot.

Replied to Kalbi (Korean Barbequed Beef Short Ribs) Recipe : Food Network

Apr 1, 2014 on FoodNetwork.com

The meat is not supposed to fall off the bone if you are grilling it. if that's what you want, braise them in a crock pot.

Reviewed Blueberry Muffins

Jan 12, 2014 on FoodNetwork.com

I give these a 5 for texture but a 3 for flavor. Could be the berries I used: they were store bought frozen wild blueberries. They looked cultivated to me, just a little smaller. I will definitely try this again though: I believe the blame goes to my berries rather than the recipe. There was no blueberry flavor despite the muffins positively bursting...

Reviewed American Macaroni Salad

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

To me this is a perfect macaroni salad as written. Clean, light and fresh tasting, and not too sweet. My only suggestions are not to skimp on the quality of the ingredients: If your dry mustard has been opened for more than 6 months, replace. I use Colmans but McCormick is fine if it was just opened. Don't use store brand mayo unless you love the"

Reviewed Steamed Lobsters

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

For the person who said 10 minutes is not enough time for four one-pounders I say you are uninformed. As long as the water is at a full boil and generating plenty of steam, and you have a tight fitting lid, 10 minutes is exactly right. for 6-8 lobsters, the ones at the top may need a little more time, but only a couple minutes. 30 minutes to steam"

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