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Naperville, Illinois

Member since Apr 2013

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Reviewed Cheese Fondue

Mar 30, 2013 in Food Network Community Toolbox on

We have fondue every month or two. This recipe is fantastic. To add a bit more depth, we'll sometimes add gouda instead of the swiss, but there is little reason to adapt this recipe outside of your choice of cheese to go with the gruyere. Absolutely fantastic. Don't skip on the Kirsch, it adds a great deal of depth. Vermouth works will in a p"

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