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PaulArtsIndy

Member since Dec 2012

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Reviewed Lemon Curd

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Somehow catering fundraising events for an arts not-for-profit has become part of my job. After using a couple other recipes out there, I was thrilled when I found Ina's. Not having to separate the eggs makes the prep much easier, and it comes together beautifully. I use it to fill small pastry cups and add a fresh berry in each. I'll be making it"

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