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Paul Pysh

Pittsburgh, Pennsylvania

Member since Feb 2007

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Reviewed tennessee banana-black walnut cake with caramel frosting

Apr 8, 2014 on

People! Look, if the recipe is dry, try fixing it. That my friends, is half the fun of cooking. Remember, in some climates and altitudes, adjustments need to be made. So, experiment. Try an extra banana. Try bigger, more ripe bananas. Try microwaving the banana (peeled of course) for a minute to release some liquid. Just make sure you add...

Replied to Tennessee Banana-Black Walnut Cake with Caramel Frosting Recipe : Paula Deen : Food Network

Apr 8, 2014 on

Thanks. Excellent advice on the banana and foil.

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