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Joined Date: Mar 01, 2012
"Hubby and I made this and found it to be delicious, I even had it for lunch cold the next day and it was great. I would recommend cutting the slaw engredients in half and you will have plenty. The burger was juicy with lots of flavors and the sugar allowed for carmalization which was visually pleasing. The slaw and mayo were a great compliment."
Reviewed Collard Greens
"I found this recipe quite delicious and so did my family. It was easy to make with just a few engredients that you allways have in stock. I wish I made a double batch!""