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Patzi01

Member since Mar 2012

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Reviewed Chinese Chicken Burgers with Rainbow Sesame Slaw

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hubby and I made this and found it to be delicious, I even had it for lunch cold the next day and it was great. I would recommend cutting the slaw engredients in half and you will have plenty. The burger was juicy with lots of flavors and the sugar allowed for carmalization which was visually pleasing. The slaw and mayo were a great compliment."

Reviewed Collard Greens

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe quite delicious and so did my family. It was easy to make with just a few engredients that you allways have in stock. I wish I made a double batch!""

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