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Patty 21157.

Westminster, Maryland

Member since Sep 2009

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Reviewed Pecan Squares

Nov 11, 2010 in Food Network Community Toolbox on Food Network

What an incredible dessert! Just perfect and super decadent. Beware though, this is not for the budget minded; pecans, butter and good bittersweet chocolate are are going to ring up a pretty hefty bill (but totally worth it!). To Carlos..the sauce is chocolate ganache..I use 1 1/2 pounds bitter sweet chocolate with 2 cups heavy cream. Several...

Reviewed Baked Lemon Meringue Pie

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Yumm!! I am not sure what happened to the folks who had issues with this recipe, but for us, the pie turned out perfect and tasted incredible! It was sweet, with just the right amount of lemon flavor. The topping was to die for! My husband can normally take or leave whipped toppings, but he couldn't believe it when he tried it. Said it's the best...

Reviewed Baked Lemon Meringue Pie

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Yumm!! I am not sure what happened to the folks who had issues with this recipe, but for us, the pie turned out perfect and tasted incredible! It was sweet, with just the right amount of lemon flavor. The topping was to die for! My husband can normally take or leave whipped toppings, but he couldn't believe it when he tried it. Said it's the best...

Reviewed Bake Me Crazy Chicken with Gravy

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Wow! This chicken recipe is just amazing! It is so flavorful and tender-- absolutely delicious. The sauce is yummy as well, but the chicken is so juicy, it's not really a necessity at all. Not everyone in my family is a gravy fan, so I set servings of it in ramekins on the plates, and it worked out great. Thanks Aaron!

Reviewed Banana Split Cake

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I wish I had read the reviews more closely when I made this dessert! I will definitely cut back to 2 cups on the graham crackers next time; they got everywhere and didn't adhere well to the pan. That said, it was absolutely delicious, and still deserves 5 stars. It will be on my frequent desserts list.

Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe, but somehow I overpowered it with too much lemon. It definitely took away from an otherwise yummy dish. Also, I think the next time I will use a little less pasta; it was much more than we needed. All my cooking adventures take way longer than the shows indicate, and I have gotten used the idea I am just not as fast as the...

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