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Joined Date: Nov 19, 2008
Reviewed Salted Caramel Brownies
"Made these tonight and they were FABULOUS!! There is a typo in the directions. This recipe is in her new cookbook and so I double checked everything. Online, the recipes calls for 1/2 cup flour as listed in the ingredients and then 1 cup as in the directions. USE 1/2 a cup of FLOUR!!! The 1/2 cup makes for very fudgy brownies. I made my own "
Reviewed Spicy Grilled Beef Tenderloin
"Made this last night and like other reviewers said, don't let the name fool you, it wasn't spicy at all. Next time I will leave the seed of the Serrano chili in and maybe add a few more peppers to make it spicy (we like SPICY)! The cheesy tomato dressing paired perfectly with our grilled whole tenderloin on a hot summer night. Everyone enjoyed t"