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Reviewed Pineapple Chile Margarita

May 6, 2013 in Food Network Community Toolbox on

Was very good, people were very suprised that it was not too hot. Used jalapeno peppers, could not find Fresno ones. Only thing I would change would be to puree the cleaned peppers rather than chop. Was a crowd novelity. I liked that there were few ingrediants to use. Thanks Bobby for a fun drink. Patti Shiflet"

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