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Patti_Socal

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Reviewed crawfish etouffee

Apr 21, 2014 on FoodNetwork.com

Great!! I am living in CA now and was so hungry for crawfish etouffee that I paid $10 for a pound of tails! These were already cooked, so I just didn't cook them the 10 minutes in says, maybe 5 minutes. I put the flour/water mixture in at the same time as I added the tails. It was DIVINE and so easy!

Reviewed Southern Buttermilk Biscuits

Jul 14, 2013 in on Food.com

Success at last! I have been trying for YEARS to replicate the biscuits my Louisiana grandmother made. The only thing I did different is put into a well-oiled pan and then brush the tops of the biscuits with cooking oil. Absolutely PERFECT!! I am in biscuit heaven!"

Reviewed Lemon Bars

Mar 7, 2013 in on Food.com

A colossal failure!! I have made a couple of different recipes for lemon bars. I have never, ever had one fail like this. I followed the instructions exactly. Crust was OK, but filling NEVER set. It was totally liquid, even when browned on top. I tried putting back in the oven on 325 for another 20 minutes, thinking that would help. After refrige...

Reviewed Scones

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Finally, the perfect scone recipe I've been looking for!! I sifted the flour and all the other dry ingredients together. Changed sugar to 1/2 c. vs. 1/3, based on reviews. Since I had salted butter, I cut the salt down to 1/4 tsp. Added grated orange rind (1 orange. Added 1 tsp vanilla to half and half to equal 3/4 c. Turned out onto floured waxe...

Reviewed Scones

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Finally, the perfect scone recipe I've been looking for!! I sifted the flour and all the other dry ingredients together. Changed sugar to 1/2 c. vs. 1/3, based on reviews. Since I had salted butter, I cut the salt down to 1/4 tsp. Added grated orange rind (1 orange). Added 1 tsp vanilla to half and half to equal 3/4 c. Turned out onto floured wax...

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