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Reviewed Can't Miss Red Snapper

May 18, 2013 in Food Network Community Toolbox on

This was an exceptional dish that is very mild. My husband loved it and I will not hesitate to make it again. I slightly modified, following the lead of others. I sauted the onions and green peppers, adding a tablespoon of diced garlic. I then placed this in the glass baking dish, following the rest of the recipe. I extended the time to 20 m"

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