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Joined Date: May 26, 2011
"This was a fabulous recipe and a big hit at my tapas dinner party. I made some slight modifications to the garlic butter though. I added fresh taragon (about 1/4 cup and a couple of tablespoons of white wine to add more depth to the butter. I didn't quiet have enough goat cheese so I added a bit of parmigiano reggiano to make up the difference and""
"flavor is great. I substitute Grand Marnier for amaretto. However I still need to tweak cooking time as sometimes the middle does not cook all the way through."
Reviewed Marinara Sauce
"Very tasty, but I also add a splash of white wine for some added body. It just elevates the flavor to another level."
Reviewed Mushroom Risotto with Peas
"Best mushroom risotto I've ever had. I hydrate the porcini in the broth and I use beef instead of chicken stock. I also skip the peas and it's still fabulous! Fantastic recipe from Giada. Another winner!"
Reviewed Risotto Milanese
"Very Tasty and very easy to make."