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Patrohn

Rodanthe, North Carolina

Member since Nov 2009

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Reviewed beet green gratin

Jan 27, 2014 on FoodNetwork.com

Wow, this is crazy good! Like others, I didn't want to throw away those gorgeous greens, so I looked up the recipe. Alton Brown will not fail, and this recipe did not fail. I made it just like it said and it was wonderful! Thanks, Alton. Another good dish for a vegetarian.

Reviewed beet green gratin

Jan 27, 2014 on FoodNetwork.com

Wow, this is crazy good! Like others, I didn't want to throw away those gorgeous greens, so I looked up the recipe. Alton Brown will not fail, and this recipe did not fail. I made it just like it said and it was wonderful! Thanks, Alton. Another good dish for a vegetarian.

Reviewed almost-famous spinach-artichoke dip

Jan 27, 2014 on FoodNetwork.com

Excellent recipe!! Perfect combinations.

Reviewed Eggplant Casserole

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fixed this casserole for a side dish for dinner. My husband said it was incredible! Our college age son said if the casserole was baseball, it would be a home run!! This recipe is a definite keeper!!""

Reviewed Curried Carrot Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, inexpensive soup recipe. The wonderful flavor makes this a soup that the family wants often. Very nutritious.

Reviewed Cream of Celery Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this soup many times. The family ask for it as a favorite. Rather inexpensive to make. I do not separate the steps of cooking the soup. I make it in one step, use the hand stick blender to cream and then add the cream (or whole milk) as the final step. This is an excellent recipe.

Reviewed Pizza Dough

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I believe this recipe is written incorrectly. I believe it should be 1 teaspoon of salt instead of 1 tablespoon of salt. Every other pizza dough recipe with these proportions calls for 1 teaspoon. I use celtic sea salt, so the that should not be the problem. Perhaps Tyler could clarify it for us.

Reviewed Pizza Dough

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I believe this recipe is written incorrectly. I believe it should be 1 teaspoon of salt instead of 1 tablespoon of salt. Every other pizza dough recipe with these proportions calls for 1 teaspoon. Perhaps Tyler could clarify it for us.

Reviewed Gingerbread Waffles

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! This waffle recipe is a winner. I followed it exactly except I used 1 tsp dried ground nutmeg because I did not have any whole nutmeg. The spice blend is perfect for the gingerbread flavor. Thanks Rachael.

Reviewed Butternut Squash Casserole

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I bought 3 butternut squash as the recipe says and I picked out three that were among the smallest. I have peeled and cubed (1" the squash and now have a 6 quart saucepan full of squash. I don't think this recipe calls for this much squash. I am going to have to adjust the other ingredients to this amount of squash. I know I'll be freezing several...

Reviewed Butternut Squash Casserole

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I bought 3 butternut squash as the recipe says and I picked out three that were among the smallest. I have peeled and cubed (1" the squash and now have a 6 quart saucepan full of squash. I don't think this recipe calls for this much squash. I am going to have to adjust the other ingredients to this amount of squash. I know I'll be freezing several...

Reviewed Butternut Squash Casserole

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I bought 3 butternut squash as the recipe says and I picked out three that were among the smallest. I have peeled and cubed (1" ) the squash and now have a 6 quart saucepan full of squash. I don't think this recipe calls for this much squash. I am going to have to adjust the other ingredients to this amount of squash. I know I'll be freezing several...

Reviewed Butternut Squash Casserole

Nov 17, 2010 in Food Network Community Toolbox on Food Network

PLEASE, Paula, tell us the amount (lbs) of squash to use. I bought 3 butternut squash as the recipe says and I picked out three that were among the smallest. I have peeled and cubed (1") the squash and now have a 6 quart saucepan full of squash. I don't think this recipe calls for this much squash. I am going to have to adjust the other ingredients...

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