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Patrishdish

Member since Nov 2010

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Reviewed Cornbread and Andouille Dressing

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This was a very nice dressing if you are looking for a little spice and Cajun ingredient combo. The cornbread recipe is a bit surprising. You end up dumping the batter in a 1/3 inch of hot oil in the bottom of the pan. There is still fat bubbling on the sides of the loaf at the end. While it cools, the bread absorbs the left over oil. I did not...

Reviewed Pumpkin Banana Mousse Tart

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I am mousse pie fan and love the ease of graham cracker crust especially when my other pies are pastry crusts. My only concern is whether the banana addition would be too funky.
Lo and behold, the banana is really not even detectable as banana ... it just adds a complexity of flavor and fruitiness that you can't get with pumpkin alone....

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