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Patrick Pennsylvania

new britain, Pennsylvania

Member since Apr 2009

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Reviewed Filet of Beef au Poivre

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I highly recommend this recipe. The sauce was sophisticated and delicious. This was a huge hit for a get-togeher last night. I dimmed the lights after adding the Cognac and ignited the fumes with a bbq lighter. Everyone "ooohed" and "aaahed". Note, I was wearing all natural clothing, had the lid and a fire-extinguisher handy, and I used a lighter...

Reviewed Filet of Beef au Poivre

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I highly recommend this recipe. The sauce was sophisticated and delicious. This was a huge hit for a get-togeher last night. I dimmed the lights after adding the Cognac and ignited the fumes with a bbq lighter. Everyone "ooohed" and "aaahed". Note, I was wearing all natural clothing, had the lid and a fire-extinguisher handy, and I used a lighter...

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