COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Easy Corned Beef and Cabbage
"The key to this recipe is using corned beef canned in New Zealand or Australia, easily found in Asian or Hispanic food stores. The stuff in the regular supermarket is from Brazil and it's disgusting. Apparently Asian and Hispanic customers won't buy that crap."
Reviewed Herbed-Baked Eggs
"What a great recipe! Although there is a little bit of prep work, once everything is set to go it couldn't be any easier. And it's DELICIOUS! Richness from the cheese, cream and butter, freshness from the herbs and a little bite from the fresh garlic...this recipe made eggs interesting again. Definitely company worthy or for breakfast in bed.
""
Reviewed Lemon Chicken Rice Soup
"Amazing!
I searched for a recipe after thoroughly enjoying a similar soup at a local restaurant. I am thrilled with the way this soup turned out.
I did alter the method, however, based on past cooking experience.
I sliced a boneless, skinless chicken breast lengthwise into thirds and cooked it along with the broth mixt..."
Reviewed Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry
"I was so excited to make this but I wasn't thrilled with the resulting dish (followed recipe exactly). I felt the 5 Spice Powder was overwhelming. I will make this dish again but definitely cut down on the 5 Spice.""
Reviewed Turnip Gratin
"This was spectacular! I can't imagine anyone not enjoying this - not even if you only tolerate turnips normally. However, if you didn't follow directions (i.e. didn't use a mandoline or you used cheap ingredients (parmesan from a green can I can imagine that the results would be less than perfect. This recipe became the star of last night's din""
Reviewed Beatty's Chocolate Cake
"I think when a timid baker (like me) finds a cake recipe that's not only easy but tastes great, you make it over and over again. That's this cake for me. I do use my mother's cooked white frosting rather than the chocolate one in the recipe - but the cake itself is the real star here.
""
Reviewed Turnip Gratin
"This was spectacular! I can't imagine anyone not enjoying this - not even if you only tolerate turnips normally. However, if you didn't follow directions (i.e. didn't use a mandoline or you used cheap ingredients (parmesan from a green can I can imagine that the results would be less than perfect. This recipe became the star of last night's din""
About Me
Advertisement
