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Joined Date: Aug 01, 2004

My Activity

Reviewed Tequila BBQ Spare Ribs

"The ribs were great, the only difference was that we used our favorite BBQ sauce. The ribs were extremely tender and pulled right off the bone. The only thing we would chance would be the not to use the cumin, because we really aren't fans of cumin."

Apr 16, 2012 on FoodNetwork.com

Reviewed Roasted Root Vegetable Medley

"A great way to introduce new vegetables. It was lacking in flavor, maybe adding more herbs will strengthen the taste.""

Apr 11, 2012 on FoodNetwork.com

Reviewed Scalloped Potato Gratin

"We also made these for Easter, first we doubled the recipe and also added cheddar cheese they were great!! The only thing we will try different the next time is to grate the parmesan ourselves and not use the process type.""

Apr 11, 2012 on FoodNetwork.com

Reviewed Roasted Cornish Game Hens

"First time trying this recipe and it stated to cook for 1 hour. After the hour the temp. was 155 degrees, so cooked for 15 additional mins. Temp registered 165 degrees and juice ran clear like recipe stated. However when our guest got down to the thigh area the hens were not completely cooked.""

Apr 11, 2012 on FoodNetwork.com

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