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Patrick / Murfmeista Murphy

Schertz, Texas

Member since Aug 2004

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Reviewed Tequila BBQ Spare Ribs

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The ribs were great, the only difference was that we used our favorite BBQ sauce. The ribs were extremely tender and pulled right off the bone. The only thing we would chance would be the not to use the cumin, because we really aren't fans of cumin."

Reviewed Roasted Root Vegetable Medley

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great way to introduce new vegetables. It was lacking in flavor, maybe adding more herbs will strengthen the taste.""

Reviewed Scalloped Potato Gratin

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We also made these for Easter, first we doubled the recipe and also added cheddar cheese they were great!! The only thing we will try different the next time is to grate the parmesan ourselves and not use the process type.""

Reviewed Roasted Cornish Game Hens

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

First time trying this recipe and it stated to cook for 1 hour. After the hour the temp. was 155 degrees, so cooked for 15 additional mins. Temp registered 165 degrees and juice ran clear like recipe stated. However when our guest got down to the thigh area the hens were not completely cooked.""

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