COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Plum Tart
"Fabulous and easy to make. I saw Ina make this with regular plums, not the Italian prune variety, and I used those. Came out terrific.""
Reviewed Blueberry Buckle
"Wonderful. I saw Alton make this on TV and he squashed half the berries, so that is what I did. This cake is delicious - moist and not too sweet.""
About Me
I am a university administrator. I love to cook for my family and friends, especially if I can make something healthy and delicious. My Golden Retriever is the life of my - and my husband's - life.
Favorite Foods
Eggplant Parmagiano (my own, thanks); ice-cream; homemade bread and butter.
My friends and family lve my eggplant parmagiano and while it is time consuming; it is worth it. My favorite restaurant is The Sardine Facotry in Monterey, California.
Advertisement
