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Joined Date: Sep 15, 2011
Birthday: Nov 17
Reviewed Plum Tart
"Fabulous and easy to make. I saw Ina make this with regular plums, not the Italian prune variety, and I used those. Came out terrific.""
Reviewed Blueberry Buckle
"Wonderful. I saw Alton make this on TV and he squashed half the berries, so that is what I did. This cake is delicious - moist and not too sweet.""
I am a university administrator. I love to cook for my family and friends, especially if I can make something healthy and delicious. My Golden Retriever is the life of my - and my husband's - life.
Eggplant Parmagiano (my own, thanks); ice-cream; homemade bread and butter.
My friends and family lve my eggplant parmagiano and while it is time consuming; it is worth it. My favorite restaurant is The Sardine Facotry in Monterey, California.