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Patricia12345

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Reviewed Paella with Seafood, Chicken, and Chorizo

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never made paella before, but this turned out great! I did modify a bit though - use SMOKED paprika not sweet and I used 4 chicken thighs instead of the legs (just had to cook them longer on each side), and added a few additional shrimp and clams. I also doubled the rice, but still added a smaller ratio of water/chicken stock to that rice....

Reviewed Baked Shrimp Scampi

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on Valentines Day for an intimate meal with the hubs. Needless to say, it was perfect! I cut the recipe in half and used a smaller dish to bake it in and then served the scampi on top of linguine (which is probably why I didn't find it too buttery) It was great, especially with the crisp topping. Plus there was plenty left overs for...

Reviewed Roasted Tomato Caprese Salad

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another excellent recipe from Ina. I bought her Back to the Basics cookbook a couple years ago and have tried many recipes, and they're always spot on! This dish is very light, but flavorful and filling! Go Ina!"

Reviewed Tuscan Lemon Chicken

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this on two occasions and both times it has turned out excellent. If you're using a larger chicken just increase the marinade a bit and let cook a little "lower and slower" on the grill. And be sure to marinate it overnight. This is absolutely one of the best chicken recipes ever!"

Reviewed Tuscan Lemon Chicken

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this on two occasions and both times it has turned out excellent. If you're using a larger chicken just increase the marinade a bit and let cook a little "lower and slower" on the grill. And be sure to marinate it overnight. This is absolutely one of the best chicken recipes ever!"

Reviewed Tuscan Lemon Chicken

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this on two occasions and both times it has turned out excellent. If you're using a larger chicken just increase the marinade a bit and let cook a little "lower and slower" on the grill. And be sure to marinate it overnight. This is absolutely one of the best chicken recipes ever!"

Reviewed The Ultimate Paella

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it today and turned out perfect!! The only change I made was using part chicken broth & part water when adding the liquid to the rice, but using a tad bit less. I also used a 15" paella pan and made it on the grill. I do think this recipe is more for intermediate or experienced cooks though..

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