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Joined Date: Nov 11, 2008
Reviewed Accidental Turkey
"Followed directions all the way, result was delicious! So easy. Did not get to dark and bird was cooked through. Adjusted the time for a 16# bird and used an instant-read thermometer. We also prepared a sauce to serve with the turkey~ a Cranberry Orange Glaze from Giada's recipes. Nice combo from two of my favorite FoodNetwork chefs!"