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PatriceRae

Pleasanton, California

Member since Nov 2008

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Reviewed Accidental Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed directions all the way, result was delicious! So easy. Did not get to dark and bird was cooked through. Adjusted the time for a 16# bird and used an instant-read thermometer. We also prepared a sauce to serve with the turkey~ a Cranberry Orange Glaze from Giada's recipes. Nice combo from two of my favorite FoodNetwork chefs!"

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