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Pat'nRich

Member since May 2012

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Reviewed Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXCELLANT!!!! I WISH I COULD GIVE MORE STARS. EVEN MY FINEKY NIECE TRIED THE LAMB AND GAVE IT A THUMBS UP. WHEN I PUT THE POTATOS IN THE OVEN I PUT BABY BROCCOLI IN THE MIXTURE FROM THE POTATOS AND THEN PUT THEM IN THE OVEN WITH THE POTATOS AFTER I REMOVED THE LAMB. THE BROCCOLI WAS EXCELLANT.

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