high point, North Carolina
Member since Jul 2010
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Reviewed Pumpkin Cheesecake
Aug 28, 2012 on FoodNetwork.com
“5 star flavor, 1 star cooking time.
This cheesecake didn't set. I cooked it longer than the 1 hour, and left it in the oven with the heat off for 3 hours, and it didn't set. Taste-wise, it was stunning, but it needed another... 15-30 minutes with the heat.. this should be cooked for a minimum of 90 minutes, in a waterbath."”