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Reviewed Fish Dog

Jun 24, 2013 in Food Network Community Toolbox on

I haven't tried it yet but i found the fishdog appealing. i would like to point out, however, that on the program Jeff tells the viewer to use "all purpose" flour (with baking soda already in it) but follow the written recipe as it correctly calls for the "self-rising" flour that has the salt and baking powder already incorporated."

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