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PatFenis

Member since Jul 2012

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Reviewed Creme Brulee

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

FYI I use a mason jar with the used beans and sugar. when i use sugar from the jar I just add more sugar It keeps imparting its flavor forever. Ive had a jar going for years I tell everyone its for baking. And its great in tea. enjoy"

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