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Joined Date: Jun 17, 2012

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Reviewed Peanut Butter and Jelly Bars

"I made these with grape jelly. Used the parchment paper and baked them for 45 minutes and they were just fine. They were not dry or crumbly and very delicous!!! I omitted the peanuts on top. Can't imagine throwing these bars out. Will definitely make these again. Thanks Ina."

Jun 17, 2012 on FoodNetwork.com

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