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Reviewed Peanut Butter and Jelly Bars

Jun 17, 2012 in Food Network Community Toolbox on

I made these with grape jelly. Used the parchment paper and baked them for 45 minutes and they were just fine. They were not dry or crumbly and very delicous!!! I omitted the peanuts on top. Can't imagine throwing these bars out. Will definitely make these again. Thanks Ina."

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