"OMG, these are the best cinnamon rolls that I have ever eaten in my life...ever!! I followed the recipe exactly, except for the part of spreading melted butter all over the dough. I instead, coated the dough with butter shortening and then poured the melted butter on top. Talk about delicious. They were extremely rich, very moist, and oh so delectable. The next morning I had a roll for breakfast...popped it in the microwave for 8 seconds and it was just as good as the night before, if not better. Yummy!!!! Will definitely be using this recipe over and over again."

"OMG, these are the best cinnamon rolls that I have ever eaten in my life...ever!! I followed the recipe exactly, except for the part of spreading melted butter all over the dough. I instead, coated the dough with butter shortening and then poured the melted butter on top. Talk about delicious. They were extremely rich, very moist, and oh so delectable. The next morning I had a roll for breakfast...popped it in the microwave for 8 seconds and it was just as good as the night before. Yummy!!!! Will definitely be using this recipe over and over again. "

"OMG, these are the best cinnamon rolls that I have ever eaten in my life...ever!! I followed the recipe exactly, except for the part of spreading melted butter all over the dough. I instead, coated the dough with butter shortening and then poured the melted butter on top. Talk about delicious. They were extremely rich, very moist, and oh so delectable. The next morning I had a roll for breakfast...popped it in the microwave for 8 seconds and it was just as good as the night before. Yummy!!!! Will definately be using this recipe over and over again. Oh yeah, as far as how long to let them bake, start checking them around the 25 minute mark. You only want them to bake until they get lightly brown on top. Make sure not to overdue the baking time. "

"OMG, these are the best cinnamon rolls that I have ever eaten in my life...ever!! I followed the recipe exactly, except for spreading just melted but all over the dough, I coated it with butter shortening and then poured the melted butter on top. Talk about delicious. They were extremely rich, very moist, and oh so delectable. The next morning I had a roll for breakfast...popped it in the microwave for 8 seconds and it was just as good as the night before. Yummy!!!! Will definately be using this recipe over and over again. Oh yeah, as far as how long to let them bake, start checking them around the 25 minute mark. You only want them to bake until they get lightly brown on top. Make sure not to overdue the baking time. "