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Pastrami

United States

Member since Sep 2012

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Reviewed Spicy Mussels with Chorizo and Wine

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Though this was good, I expected much more from something that was "The Best Thing I Ever Made". I compared these with Joe's Crab Shack "Mussels Diablo", which I thought were superior. If you can't find harissa, you can make it quite easily with salt, olive oil, dried red chili peppers, garlic, corriander, caraway, and cumin. Google "harissa re"

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