My Profile

Passport Chessie

Hampton, Virginia

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Almost-Famous Pumpkin Cheesecake

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made several cheesecakes where only 3 eggs are in the recipe. While the flavor was good in this cheesecake and very creamy, I missed the Philadelphia style. The main difference between this and the Philadelphia style is the number of eggs. The 6 eggs in this recipe diluted the cheese taste that I am used to."

Reviewed Almost-Famous Pumpkin Cheesecake

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made several cheesecakes where only 3 eggs are in the recipe. While the flavor was good in this cheesecake, I missed the Philadelphia style. The main difference between this and the Philadelphia style is the number of eggs. The 6 eggs in this recipe diluted the cheese taste that I am used to."

Saved Recipe Brownie in a Mug (6 Variations) by AlainaF

Aug 13, 2013 on Food.com

Saved Recipe Brownie in a Mug (6 Variations) by AlainaF

Aug 13, 2013 on Food.com

Saved Recipe Brownie in a Mug (6 Variations) by AlainaF

Aug 13, 2013 on Food.com

Saved Recipe Brownie in a Mug (6 Variations) by AlainaF

Aug 13, 2013 on Food.com

Saved Recipe Brownie in a Mug (6 Variations) by AlainaF

Aug 13, 2013 on Food.com

Saved Recipe Moo Shu Chicken Wraps by mary winecoff

Aug 13, 2013 on Food.com

Reviewed Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I used a sweet Italian sausage, which along with the sweet squash just didn't have much flavor. Reading some other reviews and the recommendations to use a smaller pasta, I used couscous. And, using a spoon, scooped out the flesh of the squash and combined everything into a casserole to finish in the oven. I will try again with a spicy Italian...

Reviewed Baked Orzo with Fontina and Peas

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Great dish!! I added some shredded chicken I had on hand. Will make again. The fontina cheese melted beautifully.

Reviewed Italian Baked Chicken and Pastina

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I used canned turkey breast and also added a can of Rotel tomatoes. Gave lots of spicyness to this dish. But, I didn't really care for the small pastina pasta. I'll try again using a different pasta and broiled chicken breast.

Why does Foot Network allow the sales pitches like the 2 'review' by gughuih?

Reviewed Pumpkin Gooey Butter Cakes

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Why does this website allow these advertising reviewers to post crap here? Please help me by complaining to Food Network by contacting them about the ads by 'Inze00' and 'usdfiwe' below. I had to select a rating; but, it doesn't reflect on the recipe. I haven't made it yet.

Not what you're looking for? Try: