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Passionate for sweets

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Member since Sep 2011

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Reviewed Barbecued Chicken

Jun 12, 2012 in Food Network Community Toolbox on

I find bbq sauces simply awful. but let me tell you: this is out of this world. I decided to give it a try bc. all those ingredients are always in my pantry. I had everything and some. As I was cooking it I was litterally eating it! Sooo delicius. I have the chicken with the sauce in the oven at 350 for 30 min. I will put it in the slow cooker for"

Reviewed Arugula and Fennel Salad with Lemon-Herb Vinaigrette

Mar 29, 2012 in Food Network Community Toolbox on

Squeaky: salt is to taste all the time. I love arugula, this is a great recipe. I will make it as many times as my rotation of arugula comes. I live for salads, and arugula is my favorite. Thank you Paul!""

Reviewed Orange-Cinnamon Rice Pudding

Jan 17, 2012 in Food Network Community Toolbox on

OMG! It is the creamiest, most delicious rice pudding I have ever had. I never would dare to make it. For me it was the most challenging thing to do with rice. And the orange peel was a great add to the perfect taste and consistency. Mmmmmm... Thanks!
I will definitely make it again. I did not have whole milk, only low fat, so I mixed it...

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Jan 16, 2012 in Food Network Community Toolbox on

It is easy and very tasty. Cheeses give a great savor to the stuffing, As far as being runny, i squeezed the frozen spinach very well, and the chops held it very well. I have never done it before. We are having a great dinner tonight.
Thank you Giada.""

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 28, 2011 in Food Network Community Toolbox on

I am not a cheesecake lover, but this recipe is amazing! I like the fact that you cook the filling. It makes a delicious difference. I will definitely make it again. Thank you! It makes a fine and delicious holidays present for family and neighbors.""

Reviewed Apple and Onion Stuffin' Muffins

Nov 14, 2011 in Food Network Community Toolbox on

What a terriffic idea!!! I will make this for sure. I will grate the apples and add a beaten egg to avoid them to fall apart. I love this idea of making the muffins because i never use it as stuffing. It is ideal to make them with the leftovers. I always make plenty.""

Reviewed Pear-Anise Salad

Oct 19, 2011 in Food Network Community Toolbox on

For me, a salad has to have greens. I eat my fruits solo. the syrup seems delicious though. I will try it as a real salad, and i am sure it is going to be great. I will add some Feta or Gongorzola cheese.""

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