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Pasqualy

Member since Oct 2011

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Reviewed Mr. John's Meat-Stuffed Bell Peppers

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe made enough for at least another 5 peppers! I added about 8 large mushrooms sliced thin to add to the mixture/meat. Used a large clove of garlic. No fresh parsley so used flakes; a good tablespoon. Had a can of diced tomatoes that I pureed to add to the rice before I added to the final mixture. Cooked uncovered for 25 min. Turned ...

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