"Delicious! I've made it several times, and it's always a hit. A few times I did get some Poblano peppers that were not hot enough, so I mixed in some cut up raw Serrano peppers."

"I have to go with the negatives on this one. It was easy to make (well I grilled the halibut, because I too don't know what to do with all the leftover oil), but the pesto was kind of bland. Lemon juice was the only thing that made it pleasurable."

"This may be the best recipe I've ever gotten from Food Network; healthy, kids love it, wife loves it, cheap, easy. Can't ask for better than that. Oh, and I love it too."

"Oustanding! The cream sauce is so tasty. And it's one of the few chicken breast recipes that's just as good reheated the next day. I tripled the amount of shallots to make the sauce a bit thicker. "

"Wonderful, love it. Small complaint: for me, the grill thermometer I put in the hole on top never gets above 180. If I put it on the grill itself, next to the pork, however, it reads about 230 (or higher). The pork itself was mostly perfect, but some was actually a bit tough, which I chalk up to the temperature inside being higher than reporte"