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Joined Date: Dec 24, 2009
Reviewed Green Bean Salad
"This recipe, as is, is delicious! I also use this recipe as the base for variations: my favorite adds cubed freshly boiled potatoes and diced tomatoes. I often leave off the nuts and even sometimes the parsley (especially if kids are on the guest list). I also double the dressing. And btw IMHO, 1/2 pound beans serves 2, not 4.
Do skip the steamer "
Reviewed Lamb Souvlaki with Tzatziki
"Just like my Yiayia used to make. Very authentic, works well with lamb, pork or chicken. If you use Greek yogurt you don't have to strain it. I don't always drain the cucumber either, I don't think it makes that much difference if you are going to use the tzatziki right away. And no offense to Emeril, but the "essence" is optional in my opinion, t"
Reviewed Butter and Jam Thumbprints
"People loved them, they were tasty, had to add LOTS more flour, and did not roll in sugar, they were sweet enough. That being said, I am about to make a batch...