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Parker's MOM

United States

Member since Sep 2011

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Reviewed Shrimp Creole

Aug 11, 2012 in Food Network Community Toolbox on

Awesome! My 16 yr old son made this today and was I impressed. He used 1 pound of shrimp and 1 pound of Andouille sausage. He also used diced whole tomatoes and a can of tomatoe puree to thicken it. Over brown rice - delicious!"

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