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PapideLilly

Bethesda, Maryland

Member since May 2006

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Reviewed Rosemary Roasted Cashews

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Two words..."BIG HIT!" Everyone devoured them instantly. Only thing I added was a 1/2tsp Smoked Paprika to give it my little twist! TY for the great simple tip and I will be making at EVERY party this point forward."

Reviewed French Toast

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS! I used Blood Orange infused EVOO rather than butter to coat the pan each time. I also substituted Orange Blossom Honey. Being a diabetic, I used Maple infused Balsamic Vinegar rather than traditional syrup. WOW what a success at Thanksgiving Breakfast for 28 people. Thank you Alton for your wisdom! Oh yeah and you have to use"

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