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Reviewed Stewed Collard Greens

Aug 14, 2012 in Food Network Community Toolbox on

As a grown up Southern boy missing the great tastes and flavors from my yearly visits to my Grandmothers home, this recipe really hit the spot! Collard greens are really inexpensive and make a great tasty side dish any time of the year. As others have done, I have substituted chicken broth for the water and have added some garlic and red pepper fl"

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