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Reviewed Buffalo Wings

Sep 1, 2012 in Food Network Community Toolbox on

In theory this recipe works good...but in practice it can fail miserably. Steaming for 10 Mins. is good and then baking is fine, however, what must be paid very close attention to is the SIZE of the chicken wings. If the wings are large/jumbo then Alton's 40 minute bake time is ok. But work with a wing that's any smaller then your in serious troub"

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