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Papa Chuck

baxter, Minnesota

Member since Jul 2004

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Reviewed Molasses Coffee Marinated Pork Chops

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Awesome, awesome! Ok, Maybe the bad reviews are just bad cooks. I marinated the chops for 3 hours. Drained the marinade into a heavy sauce pan, brought it to a bare simmer and then set it on low and reduced for almost an hour. The resulting sauce was sublime on the moist grilled chops! I prepared Tyler Florence's Stuffed Sweet Potatoes with Pecan...

Reviewed Smoked Gouda Mashed Potatoes

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I tried these for the first time after seeing Emeril prepare these on his show back in 2003. They are the best mashed potatoes, period. The smokey flavor of the gouda comes through just perfect, not too much though. I have fixed these for guests numerous times and they always rave about them. Edit note added 11/04/10: This recipe originally called...

Reviewed Smoked Gouda Mashed Potatoes

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I tried these for the first time after seeing Emeril prepare these on his show. They are the best mashed potatoes, period. The smokey flavor of the gouda comes through just perfect, not too much though. I have fixed these for guests numerous times and they always rave about them. This recipe originally called for Yukon Golds. I have tried both ways...

Reviewed Brined, Herb Roasted Turkey

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe a couple times a year, every year since I initially saw Emeril do this recipe clear back in 2003! Don't short-cut on the brining, I actually keep it in there for a few days. I went to a local cafe restaurant and got some 5 gallon buckets that they were going to throw away. Be sure to follow all the steps, including starting...

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