COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 12, 2012

My Activity

Reviewed White Soda Bread

"I never use eggs-sugar-butter-those go in cakes
I use 2 cups flour
1 1/2 tsps baking powder
3/4 tsp salt
1/4 tsp baking soda

243 caraway seeds
handful of raisins
mix dry stuff
1 cup buttermilk
knead dough-2-3 flips
grease a CAST IRON PAN
oven temp 350
check after 45-60 minutes
or two pints of Harp
\makes small loaf-double for doubl""

Mar 12, 2012 on FoodNetwork.com

About Me

retd FDNY

LINY

Advertisement

© 2013 Television Food Network G.P. All rights reserved.