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Reviewed Butternut Squash and Bourbon Bisque
Dec 31, 2013 on FoodNetwork.com
“This might be the best soup I have ever made! I made a few small changes to the basic recipe though. One, I seasoned the squash before roasting with some parsley, paprika, and basil infused olive oil.
Two, I used Irish whiskey.
and three, I cut the ginger in half. It was still a strong flavor.
This became a hearty and...”
Reviewed Bread and Butter Pudding
Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just finished eating this and Wow! This has been an absolute hit both times I've made it. I use San Francisco style sourdough bread when I make it. You need to be super careful during broiling the sugar on top. It goes from perfect to burned in the blink of an eye!""”
Reviewed Short Rib Lasagna Rolls
Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is a labor intesive recipe. You will dirty a lot of dishes. That being said, it is WORTH THE EFFORT! This makes for the best lasagna I have ever eaten. The beef comes out tender and full of flavor and the cheese makes the perfect balance. You can keep from over saucing it like most store bought lasangas too, which is a huge plus! I will make "”
Oct 24, 2010 in Food Network Community Toolbox on Food Network
“This was SO easy to make and very, very good! I didn't use the cardimon and just made basic caramel, but the apple crips is great without the sauce anyway! I will use this recipe again!”