DIAMOND BAR, California
Member since Dec 2009
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Reviewed Curried Split Pea Soup
Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“didn't have an immersion blender and was too lazy to put it in stand blender so just ferociously used a potato masher. more textured than w/ a blender but still delicious and totally worth making.
also v. economical. i think i spent $3 on the stock and 1.50 on the peas and its enough that my mom and i will prolly be...”