DIAMOND BAR, California
Member since Dec 2009
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Reviewed Curried Split Pea Soup
Apr 11, 2011 on FoodNetwork.com
“didn't have an immersion blender and was too lazy to put it in stand blender so just ferociously used a potato masher. more textured than w/ a blender but still delicious and totally worth making.
also v. economical. i think i spent $3 on the stock and 1.50 on the peas and its enough that my mom and i will prolly be...”