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Reviewed Five Star Filet Mignon Stuffed with Mushrooms and Onions

Feb 18, 2012 in Food Network Community Toolbox on

Made this for dinner but with a few substitutions. Had to make without the wine, I used regular button mushrooms instead of portobellos and I didn't make the bearnaise sauce. All in all was still very good. I love using rosemary on steaks. Maybe one of these days I'll be brave and try to make the bearnaise sauce. ""

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