All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 03, 2008
Reviewed Lemon Cake
"Been making this for a couple of years now and my friends all cheer when I bring it out for dessert. Yesterday I made it in a bundt pan and it comes out perfect, although I admit it's a little challenging to get the syrup poured over the curved sides. Took just about 1 hour to bake the bundt size and had to put foil over the top and turn down the "
Reviewed Roasted Salmon with Green Herbs
"So easy and delicious. All my guests raved and it took minutes to prepare. What more could a hostess want? I didn't even have the fresh dill (could not find it in 3 stores) so I used the fresh parsley & scallions and a bit of dried dill.
Reviewed Portobello Mushroom Lasagna
"I made this yesterday for a party and it was a hit. Absolutely delicious. I did make a few changes including increasing the parmesan somewhat, adding garlic to the mushrooms, putting in some sauteed chopped spinach, and reducing the amount of nutmeg (not my favorite flavor). I would not add more mushrooms than the recipe called for. I used Costco'"