"Been making this for a couple of years now and my friends all cheer when I bring it out for dessert. Yesterday I made it in a bundt pan and it comes out perfect, although I admit it's a little challenging to get the syrup poured over the curved sides. Took just about 1 hour to bake the bundt size and had to put foil over the top and turn down the "

"So easy and delicious. All my guests raved and it took minutes to prepare. What more could a hostess want? I didn't even have the fresh dill (could not find it in 3 stores) so I used the fresh parsley & scallions and a bit of dried dill.

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"I made this yesterday for a party and it was a hit. Absolutely delicious. I did make a few changes including increasing the parmesan somewhat, adding garlic to the mushrooms, putting in some sauteed chopped spinach, and reducing the amount of nutmeg (not my favorite flavor). I would not add more mushrooms than the recipe called for. I used Costco'"