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PamulaB

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Reviewed Cherry Cream Cheese Pie

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice instead of 1/2. In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family! The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, you'll like it!!...

Reviewed Cherry Cream Cheese Pie

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice instead of 1/2. In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family!) The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, you'll like it!!...

Reviewed Cherry Cream Cheese Pie

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice instead of 1/2. In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family!) The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, you'll like it!!...

Reviewed Cherry Cream Cheese Pie

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice instead of 1/2). In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family!) The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, you'll like it"

Reviewed Cherry Cream Cheese Pie

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice but 1/2 is just as delicious! In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family! The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, yo"

Reviewed Cherry Cream Cheese Pie

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice but 1/2 is just as delicious! In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family!) The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, y"

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