All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 12, 2009
"I had two issues with this recipe:
a.) I was not sure whether or not I was supposed to heat the oven to 375 after the 3 hours of cooling was up, or if that should have been done prior to the 3 hours was finished.
b.) I made the dry rub as required, and wasted so much! Perhaps using half the amount for a 5-pound roast would have been adequate.
Reviewed Scalloped Potato Gratin
"I was asked to bring scalloped potatoes for Christmas Dinner. I chose this recipe because I always enjoy Tyler's recipes. With that said, I have a couple comments:
a.) The video does not match the recipe - there are variances with the ingredients and processes.
b.) If you choose to make this dish, I would suggest watching the video. I actua"
Reviewed Spiced Chicken Soup
"Wow! This is the best chicken noodle soup I have ever made! The lemon juice adds a nice touch. I will definitely make this again!""
I am a Pampered Chef Consultant, and always looking for new recipes to demonstrate!