Pampered Chef Kathy
Member since Mar 2009
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Reviewed Peas and Carrots
Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I diced the carrots, and they took a lot longer to cook than what is written in the recipe. When I served it before they were completely done (just ran out of time cooking the meal. I will opt for frozen peas and carrots in the future."”
Reviewed Chicken Amore!
Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Wow! I loved this recipe! I thought about using thin-sliced chicken breasts, but chose to purchase boneless breasts and pound them. I know that added calories, but I was fine with that. The flavor was amazing - mostly from the basil and the tomato/sour cream sauce. I thought that the cheese was non-existent. But, for 35 calories, do I really"”
Reviewed Pat's Bacon Wrapped Asparagus
Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Wonderful! I did not skewer the asparagus because I have a veggie grill tray. It was easy to wrap the bacon around the stalks, and there was no need to secure. Grill time was spot on. I would have made more, but I bought as small package of bacon. This is now my go-to recipe for grilled asparagus!"”
Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I had two issues with this recipe:
a.) I was not sure whether or not I was supposed to heat the oven to 375 after the 3 hours of cooling was up, or if that should have been done prior to the 3 hours was finished.
b.) I made the dry rub as required, and wasted so much! Perhaps using half the amount for a 5-pound roast...”
Reviewed Scalloped Potato Gratin
Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was asked to bring scalloped potatoes for Christmas Dinner. I chose this recipe because I always enjoy Tyler's recipes. With that said, I have a couple comments:
a.) The video does not match the recipe - there are variances with the ingredients and processes.
b.) If you choose to make this dish, I would...”