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My Activity
Reviewed Foolproof Standing Rib Roast with Pan Sauce
"I had two issues with this recipe:
a.) I was not sure whether or not I was supposed to heat the oven to 375 after the 3 hours of cooling was up, or if that should have been done prior to the 3 hours was finished.
b.) I made the dry rub as required, and wasted so much! Perhaps using half the amount for a 5-pound roast would have been adequate.
"
Reviewed Scalloped Potato Gratin
"I was asked to bring scalloped potatoes for Christmas Dinner. I chose this recipe because I always enjoy Tyler's recipes. With that said, I have a couple comments:
a.) The video does not match the recipe - there are variances with the ingredients and processes.
b.) If you choose to make this dish, I would suggest watching the video. I actua"
Reviewed Spiced Chicken Soup
"Wow! This is the best chicken noodle soup I have ever made! The lemon juice adds a nice touch. I will definitely make this again!""
About Me
I am a Pampered Chef Consultant, and always looking for new recipes to demonstrate!
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