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Pamelashamala

United States

Member since Nov 2011

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Reviewed Perfect Pork Tenderloin

Jan 21, 2013 in on Food.com

Like most of the posted reviews...I was doubtful this would come out well for me. I have a low end oven that only goes up to 500 degrees. I was tempted to add more than the stated 5 1/2 min per pound but I didn't. I followed the timing directions to a T. Rubbed two tenderloins with a commercial pork dry rub I happened to have and stuck it in the ...

Saved Recipe Perfect Pork Tenderloin by BeachGirl

Jan 20, 2013 on Food.com

Reviewed Italian Wedding Soup

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this. satisfying, very tasty but not heavy. It got even better after a couple days in the frig.""

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