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Pamelahh

Member since Feb 2011

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Reviewed Baked French Toast Casserole with Maple Syrup

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Positively yummy and always the first item to run out on our brunch buffet. I made this in a convection oven and had some trouble with the edges getting too crisp before the center was done. It's so rich, a quarter piece is plenty. Cut bread into serving size pieces before pouring the egg mixture on top. Much easier to remove after baking.""

Reviewed Thai Beef Nachos

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful combination of flavors. These are perfect for an event requiring appetizers to be held for a longer period of time. ""

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