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Pamela Peterson

Member since Dec 2011

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Reviewed Balsamic Chicken Drumettes

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my "go to" recipe for an easy appetizer that's different -- but I make half with sesame seeds, and half without (not everyone likes the seeds). We marinade both parts of the chicken wings (drumette and wing separated, and bake both). I spray a baking rack and place them on the rack, which is on a foil-lined baking sheet. Then I bake in...

Reviewed Thanksgiving Turkey Brine

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great brine -- not my first brining attempt, but definitely the best ever made. We brined the Thanksgiving turkey, then drained well, stuffed with paper towels, wiped very dry. Then we fried the turkey in a turkey fryer. Once removed from the fryer, sprinkled lightly with salt and pepper. Poor turkey -- it was naked of its skin before slicing...

Reviewed Spice Rubbed Beer Can Chicken

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We've made this about 10 times over the last three years -- always comes out perfectly on the grill. I make up batches of the rub recipe (without the liquids), and keep it in the cupboard. In the winter, when we don't typically grill, I'll sprinkle the rub on bone-in breasts and bake in the oven at 400 degrees for 45 minutes. Everyone we've ev...

Reviewed Winter Minestrone

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent soup - most ingredients are typically in the cabinet. Didn't have pancetta, but we didn't notice it missing. I had a head of escarole instead of swiss chard -- chopped it up and added, and it was tasty. We sprinkled serving bowls with extra parmagiano reggiano cheese and served with crusty italian bread. This was my "go-to" recipe w...

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