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Pamela Marie

Member since Sep 2011

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Reviewed Italian-American Meatballs

Sep 28, 2011 in Food Network Community Toolbox on

I've used this recipe to make a double batch of meatballs twice now and they are absolutely delicious! This is the only recipe I use for meatballs and tastes extremely similar to what my Italian-American family has always made (but never wrote down.) The alterations that I make to tailor it to my family's tastes are to use ground lamb instead of...

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