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Pamela Caldwell

Charlotte, North Carolina

Member since Feb 2007

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Replied to pork meatloaf with cabbage and prunes

May 7, 2014 on FoodNetwork.com

One of my friends did not have hazelnuts so he substituted macadamia nuts and that was tasty also

Reviewed pork meatloaf with cabbage and prunes

May 7, 2014 on FoodNetwork.com

Absolutely delicious! I have made this 3x with one of the time being for a party and 6 people wanted the recipe. Give it a try!

Favorited Nacho Cheesy Popcorn

Jan 31, 2014 in Recipes on Cooking Channel

Favorited Chocolate Avocado Pudding

Jan 31, 2014 in Recipes on Cooking Channel

Reviewed Shrimp Gumbo

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extremely easy to make, the roux comes out perfect every time. Talk to your fish monger to see if you can get the shrimp shells and heads to save time, the stock freezes great."

Reviewed Engagement Roast Chicken

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

After reading all the reviews I thought to myself that I like lemon but I don't love it so this is what I did and it came out AWESOME. I made everything the same way except I used 2 lemons juiced on the onions, and if you find your onions are burning just stir them around a bit. When the chicken was done I made the gravy the same way but I added a"

Reviewed Engagement Roast Chicken

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

After reading all the reviews I thought to myself that I like lemon but I don't love it so this is what I did and it came out AWESOME. I made everything the same way except I used 2 lemons juiced on the onions, and if you find your onions are burning just stir them around a bit. When the chicken was done I made the gravy the same way but I added a"

Reviewed Chicken Noodle Soup

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make my broth the same way and I was taught that way also, so I can honestly say "Good Job Ms Contessa ", lol."

Reviewed Za'atar

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just put it on anything you would normally eat and then go from there."

Reviewed Spicy Parmesan Green Beans and Kale

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed it. I thought all of the flavors went well together. I made it for dinner as my main course."

Reviewed Strawberry and Mascarpone Granita

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolute Perfection ! Sweet but tart, creamy yet the frozen texture when you first bite into it is not. I can see me doing SO many more flavors with this."

Reviewed Shrimp Gumbo

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, Makes even better leftovers."

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