"Extremely easy to make, the roux comes out perfect every time. Talk to your fish monger to see if you can get the shrimp shells and heads to save time, the stock freezes great."

"After reading all the reviews I thought to myself that I like lemon but I don't love it so this is what I did and it came out AWESOME. I made everything the same way except I used 2 lemons juiced on the onions, and if you find your onions are burning just stir them around a bit. When the chicken was done I made the gravy the same way but I added a"

"After reading all the reviews I thought to myself that I like lemon but I don't love it so this is what I did and it came out AWESOME. I made everything the same way except I used 2 lemons juiced on the onions, and if you find your onions are burning just stir them around a bit. When the chicken was done I made the gravy the same way but I added a"

"I make my broth the same way and I was taught that way also, so I can honestly say "Good Job Ms Contessa ", lol."

"Just put it on anything you would normally eat and then go from there."

"I enjoyed it. I thought all of the flavors went well together. I made it for dinner as my main course."

" Absolute Perfection ! Sweet but tart, creamy yet the frozen texture when you first bite into it is not. I can see me doing SO many more flavors with this."

"Tasty, Makes even better leftovers."